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DTSTART;TZID=Australia/Sydney:20240310T133000
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UID:2211-1710077400-1710084600@www.smalljapaninaustralia.com
SUMMARY:Let's make shio-kōji together!
DESCRIPTION:Hi everyone\, we got some requests so I decided to have another Shio-kōji event in March! I’m so excited to be able to share Japanese food and Japanese fermented condiment etc. here\, especially as I got a licence of a fermented Japanese food course last year!\nIf you never heard “shio-kōji”\, this is a kind of Japanese fermented condiment. I’ll teach you how to make it\, how to use it and why it’s good for your health. (I learnt it in Japanese and it seems like no one did it in the group and it’s my challenging\, so please forgive me if my explanation is not so smooth )\n• Price: $60\nAs we’ll need to get ingredient from Sydney and it’s a bit pricey \n(if you’d like to attend with your partner but you’d like to make just one\, please pm us.)\n• What you’ll need to bring:\nsalt (I’ll let you know how much and what kind of salt you’ll need to bring. If you can’t bring it\, you can use our one\, however we’ll need to ask you extra fee)\, medium size jar (clean one\, with lid) and apron. If you want to take a memo\, please bring a pen\n• Date: 10th of March (Sunday)\n• Time: 1:30pm ~ 3:30pm\n• Place: Woodford\n(We’ll let you know our address once we get payment)\n• Payment: You can bring here (cash) before the event or you can send us via bank transfer\n• Cancellation fee:\nAfter the 5th\, we’ll need to ask you 50% of Cancellation fee. If it’s a day before or on the day\, we will need to ask you 100% as we already prepare for you.\n• Available number: Minimum 2 people\, Max 4 people\n\nWe are planning to make a small dish to demonstrate how to use it so you can try to eat (taste) them too. If you have any food allergies\, please let us know before you book it.\nWe are looking forward to sharing a Japanese fermented food with you!
URL:https://www.smalljapaninaustralia.com/event/lets-make-shio-koji-together/
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