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DTSTART;TZID=Australia/Sydney:20240602T104500
DTEND;TZID=Australia/Sydney:20240602T140000
DTSTAMP:20260725T002534
CREATED:20240524T024023Z
LAST-MODIFIED:20240525T080538Z
UID:2358-1717325100-1717336800@www.smalljapaninaustralia.com
SUMMARY:Let's make karaage teisyoku & garlic-koji together!
DESCRIPTION:Hi everyone\, we got some requests so I decided to have another cooking event! This time we’ll make karaage teisyoku with garlic koji. .By the way\, have you ever heard “garlic-kōji” before? It’s a kind of Japanese fermented condiment.I’ll teach you how to make it\, how to use it and why it’s good for your health. I’m so excited to be able to share Japanese food and Japanese fermented condiment etc. here\, especially as I got a license of a fermented Japanese food course last year! (I learnt it in Japanese and it seems like no one did it in the group and it’s my challenging\, so please forgive me if my explanation is not so smooth ).We are going to make karaage (chicken)\, rice\, miso-soup and some vegetables for a side but we won’t make everything in this picture. And also\, if there is something that you can’t eat\, you can serve what you’d like to eat as well.).We are going to make gluten-free karaage\, and we’ll teach you how to make garlic-kōji as well\, as it’s healthier\, easier and more delicious  (I’ll teach you how to cook it without garlic-kōji as well.) .• Date: 2nd of June (Sunday)• Time: 10:45AM ~ 2PM (It can be longer.)• Place: Woodford(We’ll let you know our address once we get payment).• Price: ①$60　②$80① cooking the teishoku (only)② cooking the teishoku AND garlic-koji (You’ll take back home your garlic-koji.).As we’ll need to get ingredient (koji) from Sydney and it’s a bit pricey (if you’d like to attend with your partner but you’d like to make just one\, please pm us.)• Payment: You can bring here (cash) before the event or you can send us via bank transfer• Cancellation fee:After the 29th\, we’ll need to ask you 50% of Cancellation fee. If it’s a day before or on the day\, we will need to ask you 100% as we already prepare for you.• Available number: Minimum 2 people\, Max 4 people.• What you’ll need to bring:① apron and a pen if you’d like to take a memo.②garlic and salt (I’ll let you know how much and what kind of salt you’ll need to bring. If you can’t bring it\, you can use our one\, however we’ll need to ask you extra fee as we got them from Japan)\, medium size jar (clean one\, with lid which can fit 300ml) and apron. If you want to take a memo\, please bring a pen.If you have any food allergies\, please let us know before you book it. We are looking forward to sharing a Japanese fermented food with you ♡
URL:https://www.smalljapaninaustralia.com/event/lets-make-karaage-teisyoku-garlic-koji-together/
ATTACH;FMTTYPE=image/jpeg:https://www.smalljapaninaustralia.com/wp-content/uploads/2024/05/唐揚げ御膳.jpg
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DTSTART;TZID=Australia/Sydney:20240615T103000
DTEND;TZID=Australia/Sydney:20240615T123000
DTSTAMP:20260725T002534
CREATED:20240521T065637Z
LAST-MODIFIED:20240525T082719Z
UID:2341-1718447400-1718454600@www.smalljapaninaustralia.com
SUMMARY:“Let’s learn Japanese with Pokemon and make Onigiri together!”【Kid’s event】
DESCRIPTION:Hi everyone\, we decided to have a kid’s event and our first one is a Pokemon cooking day!\n.\nDo you like Pokemon?\nDo you know that Pokemon names in Japanese are different from English ones?\n.\nWe’ll do a small Pokemon x Japanese quiz etc.\, and after that\, we cook Poke ball onigiri (rice ball) together! We’ll prepare for some side for you to make obento (lunch box). So please bring your lunch box then 🙂 We are looking forward to seeing your creation here 😀\n.\nAs our renting place is quite small\, we’ll need to ask one adult per kid(s).\n.\n• Date: 15th of June (Saturday)\n• Time: 10:00AM ~ 12PM (It can be longer.)\nYou can bring it back home or you can eat it at our place.\n• Place: Woodford\n(We’ll let you know our address once we get payment)\n.\n• Price: $40/one kid bento (lunch box)\n• Payment: You can bring here (cash) before the event or you can send us via bank transfer\n.\n• Cancellation fee:\nAfter the 12th\, we’ll need to ask you 50% of Cancellation fee. If it’s a day before or on the day\, we will need to ask you 100% as we already prepare for you.\n• Available number: Max 4 kids (and 4 adults)\nIf you’d like to bring 2 kids or more\, it’s ok. Please contact us then.\n.\n• What you’ll need to bring:\napron\, lunch box and a pen if you’d like to take a memo.\n.\nNote: the photo is an image. We won’t make the exact same thing but we’ll make similar thing together.\nWe won’t use an oven / any heating for cooking on the day.\n.\n.\nIf you have any food allergies\, please let us know before you book it. We are looking forward to sharing a Japanese food and anime culture with you ♡\n.
URL:https://www.smalljapaninaustralia.com/event/lets-learn-japanese-with-pokemon-and-make-onigiri-together%e3%80%90kids-event%e3%80%91/
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DTSTART;TZID=Australia/Sydney:20240622T133000
DTEND;TZID=Australia/Sydney:20240622T153000
DTSTAMP:20260725T002534
CREATED:20240521T070202Z
LAST-MODIFIED:20240525T083018Z
UID:2345-1719063000-1719070200@www.smalljapaninaustralia.com
SUMMARY:"Let's make your own Miso!"
DESCRIPTION:Have you ever made your own miso before?Have you ever thought you’d like to try to make your own miso?As I got a license of a fermented Japanese food course last year\, we decided to have a making our own miso day here!As it’s my first attempt and challenge\, I decided to get easy kits from Japan. It’s quite good quality one\, and someone who I know makes these soy beans And it’s a quite easy step so if you’d like to try to make it easily\, it’ll be a great opportunity! If you also want to bring your kids\, it’s totally fine too! My 3-year-old daughter made it before as well\, so I believe if they can listen to you and can sit down properly\, it’ll be no problem and it’ll be a good experience for them too  I’m planning to make it from scratch by myself in the future\, however I heard that it’ll be a quite hard work (for preparation) so I’m not sure how much it would be then.• Date: 22nd of June (Saturday)• Time: 1:30pm ~ 4pm• Place: Woodford(We’ll let you know our address once we get payment)• Price: $100/per misoIf you’d like to bring someone with you\, please contact us before you book your seat\, as our space is limited.• What you’ll need to bring:apron\, container and a pen• Payment: You can bring here (cash) Before the event or you can send us via bank transfer.• Cancellation fee:After the 10th of June\, we’ll need to ask you 50% of Cancellation fee. If it’s a day before or on the day\, we will need to ask you 100% as we already prepare for you.• Available number: Max 4 peopleI’m thinking to have another day if more people would like to join us. (I’ll need to get the kits from Japan so I’ll need to know it by middle of May.)We are planning to make a small dish to demonstrate how to use miso\, so you can try to eat (taste) them too. If you have any food allergies\, please let us know before you book it.We are looking forward to sharing a Japanese fermented food with you
URL:https://www.smalljapaninaustralia.com/event/lets-make-your-own-miso/
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